Coffee Lovers Rejoice

Those of you who enjoy a good cup of coffee can do so now without guilt. The September '06 Alternative Medicine Magazine had a small blurb about research studies that have shown that coffee has positive impacts on ailments such as asthma, type-2 diabetes, lack of stamina and focus and even Parkinson's disease. A University of Scranton study showed coffee beating out cranberries and tea in antioxidant levels.

Another study shows that coffee helps reduce the risk of cirrhosis of the liver; as much as 22 percent for a single cup of coffee a day. Apparently the benefits are dose related, meaning the more coffee you drink the more benefit you derive.

A word of caution however; caffeine does increase heart rates and blood pressure. Also, drinking coffee late in the afternoon can make falling asleep difficult.

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Enjoy Your Food to Nourish your Body

It is difficult to turn on the television, pick up a magazine, or read a newspaper without finding some reference to the necessity of eating properly to maintain a healthy weight. Within the past two years, the newest food pyramid was published emphasizing the intake of whole grains and cereals. Obesity in America has become a major health issue in newspaper headlines. Television commercials for weight loss programs bombard the airwaves day and night. All of the health magazines that I have in my office emphasize eating balanced meals consisting of plenty of vegetables and fruit. I have even dedicated many of my “From An Eastern Perspective” columns in the Old Town Crier to the need to eat properly and according to the season.

However, something that I have failed to emphasize and that has also been ignored by all the news articles, television commercials and magazine ads is the absolute need to enjoy eating in order to receive optimum nutrient absorption. Research has shown that nutrient absorption is 60 to 70 percent greater when the food is eaten in a relaxed state versus in a harried or agitated state. Just as drug research not only studies how the test drug affects the body, it also studies how the body affects the drug. If the body breaks down the drug in the stomach and excretes it through the colon without any absorption, then the drug is useless. The same concept holds true for food. No matter how wonderfully organic a food may be, if the consumer of that food is emotionally upset or eating hurriedly, the nutrient absorption declines dramatically as compared to eating the same food in a relaxed and calm state of mind.

One train of thought of why so many Americans have a weight problem is that we have lost the ability to savor food and enjoy it. We eat quickly, wolfing down a large quantity of food to fill a void so that we can go on to the next task. If we ate slowly, after about twenty minutes our digestive feedback system would kick in and we would feel full; perhaps consuming half the calories we would have if we had inhaled a larger meal. The nutrient absorption of the meal eaten more slowly would also be higher.

What happens when we eat food under stress? The safety mechanism of the central nervous system comes into play switching on the sympathetic response to stress. This feedback system has evolved over thousands of years to protect us from life-threatening events. When the body activates the stress response, blood pressure increases, hormones such as cortisol are released into the blood stream to provide energy, the blood flow is rerouted away from the midsection to the brain for quick thinking and to the legs and arms to provide power for quick action. The digestive system shuts down. When the body is geared to protecting you from a saber-toothed tiger, digesting this morning’s breakfast is of little concern.

So, let’s update this scenario. You grab a muffin on your way out the door to work and eat it as you dodge traffic because you’re already late. Lunch is inhaled at your desk while you’re answering your phone and trying to complete a deadline. You return home and eat dinner in front of the television while thinking about the miserable day you had at work. The body has been on high alert all day and has initiated the stress response thus shutting down the digestive system. Is it any wonder that you have abdominal pains and feel that food is just sitting there in your stomach? Well, that is exactly what is happening. Food is just sitting in your stomach awaiting the parasympathetic response to turn digestion on which may take several hours.

Let’s examine this further as to what is really going on from a physiological standpoint. When digestion is turned off in response to stress, salivation in the mouth is decreased which is the first step in digestion; enzymes that breakdown protein, fat and carbohydrates in the stomach are decreased, and blood flow to the small intestine is decreased. The limitation of blood flow to the small intestine can decrease the nutrient assimilation by as much as four-fold. This means that all of the nutrients that would have been absorbed if food were eaten in a relaxed state are excreted. Other byproducts of the stress response that can remain in the body are increased blood cholesterol, elevated cortisol and insulin, gastrointestinal reflux, decreased levels of essential hormones such as growth hormone, sex hormones, and thyroid hormones, and reduced presence of healthy gut flora just to name a few.

Digestion really begins in the mind. It begins when we experience the pleasure and satisfaction we feel to the aroma, taste, and visual stimulation of a meal. Nutritional experts estimate that as much as thirty to forty percent of the total digestive response is due to our awareness of what we’re eating. Think about your all time favorite meal for a moment and focus on what it smells like, the texture of the food on your tongue, the pleasure you feel as you are chewing. Is your mouth watering in response to this thought? Smelling food, tasting, chewing and being aware of what we eat initiates the parasympathetic response. Anticipation and awareness of our meal initiates increased salivation in our mouth, gastric acid and enzymes in our stomach and the full production of pancreatic enzymes. Blood rushes to the digestive organs so that the stomach rhythmically contracts, and electrolyte concentrations shift in preparation for the anticipated incoming food.

What happens when we are not consciously aware of what we are eating? If we eat a meal on the go or are preoccupied with doing another task at the same time, our brain has not experienced the taste, pleasure, aroma, and satisfaction from food and registers this missed experience as hunger. The brain doesn’t remember stuffing down the breakfast muffin, or inhaling the lunch salad between phone calls and answering emails or absent-mindedly eating dinner in front of the television. The brain simply remembers not being satisfied which registers as hunger so we reach for more food.

In closing, enjoying our food plays just as big a role in nourishing our bodies as eating all the correct foods. Take time to enjoy your breakfast, get out from behind your desk and enjoy your lunch, prepare a decent supper and focus on what you’re eating. Use this time to decompress and relax so that the food you eat can also nourish you.

Guidelines to Good Health and Those Who Follow

In the back of the Journal of Chinese Medicine, there is a section called "News, News, News" which is just chock a block full of little tidbits of health studies conducted all over the world. I'm always perusing the literature I receive to report in this blog and also to serve as reference material for my monthly submissions to the Old Town Crier newspaper.

This following study appeared in the October '06 edition of the Journal. Over 153,000 Americans were contacted by telephone to survey how many of them followed the four guidelines for good health: not smoking, maintaining a normal weight, eating five servings of fruits and vegetables daily, and exercising for thirty minutes five times a week. Responses showed that 76 percent of those contacted did not smoke, 40 percent maintained a good weight, 23 percent ate five servings of fruits and vegetables, and 22 percent exercised.

How many followed all four guidelines? Only three percent - a shocking number considering that following all four guidelines has greater benefit for health than anything that medicine can offer and that following these guidelines could eliminate most chronic diseases as stated by the authors of the study which was sponsored by the Center for Disease Control and Prevention.

Mini-Meditation for Health and Beauty

I must report that I don't live the most exciting of lives. Last night I was catching up on my reading while my dearly beloved was watching football. I was looking through my AARP magazine and ran across a blurb on taking a breather for stress reduction and it reminded me of a simlar blurb in the June 2006 edition of Alternative Medicine.

I'm always looking for nuggets to report on in this blog as I feel very impassioned about self care tools that will sustain health and provide a higher quality of life. These two articles fill the bill and are worthy of being repeated here.

This mini-meditation exercise involves taking three to five minutes to breathe deeply. Sit in a comfortable chair, feet flat on the chair. Inhale slowly taking five to seven seconds to inhale through your nose. Each inhalation should be a "belly" breath; meaning that if you had your hand on your belly, each inhalation would extend your belly and push your hand up. As you exhale slowly, your hand would sink back into your belly as your belly recedes. You can either exhale through your nose or through your mouth. The important thing is to do it slowly.

Unfortunately, most of us have forgotten that we used to breathe through our bellies just as babies do quite naturally. Most of us breathe shallowly in our upper chests.

Taking a breather twice a day reduces muscle and emotional tension and temporarily lowers blood pressure and heart rate. It also delivers additional oxygen to cells. Dr. David Katz,MD, cited by AARP, also reports that there is some evidence that brief, regular deep breathing can reduce food cravings, and may improve sleep quality and enhance energy levels.

Dr. Judity Orloff, MD, cited in Alternative Medicine, approaches the mini-meditation from the perspective that peace emanating from within promotes stress reduction, energizes, and restores composure when aggravated.

In addition to the deep and slow breathing, she also adds placing your palm over your heart and visualizing a positive experience that you have had and then focusing on a feeling of love and peace that can be felt flowing throughout the body.

Adding her technique of focus will accentuate the benefits of the mini-meditation as well as put you in a better frame of mind for the rest of the day.

Have You Flossed Today?

Several years ago I remember reading in a health magazine that flossing everyday helped reduce heart disease. At that time, it was suspected that decayed food particles left in the mouth leached out of the mouth cavity and could become lodged near heart valves where it eroded the valves and thus contributed to heart disease. When I mentioned it to my dentist, she confirmed that research was ongoing about the corollation between dental and overall health.

A February 2006 conference sponsored by the American Dental Association and the American Medical Association concluded that gum and mouth disease is associated with more widespread ailments in the body. An alarming percentage of Americans, over 80 percent suffer with some form of periodontal disease. Researchers presenting papers at the conference believe that oral disease can trigger other disorders because oral bacteria enters the bloodstream and either causes inflammation of other tissues or triggers an inflammatory immune response.

The research concluded that there was an association with premature delivery and moderate to serious dental disease, almost doubling the risk. Also, untreated periodontal disease may exacerbate diabetes and cardiovascular disease.

After reading this, I remembered reading the earlier article and I have made more of an effort to keep my teeth and mouth clean, especially at night. It's much easier to floss now than think about recovering from a valve replacement later.

An Attitude of Gratitude

To write an article for publication in the Old Town Crier requires that it be submitted about two weeks prior to publication. As I sit here and write my column for the January paper, Christmas is still several days away and the winter solstice will begin tomorrow evening. I’m trying to envision what sort of mood will prevail for many of us right on the heels of the holidays.

Many of us may be glad they are over. All the frenetic activity will have ceased and life can return to normal. Some of us may feel more let down with the passing of the holidays and all the excitement that they generate. Others of us may feel renewed with the chance to begin afresh in the new year.

Whatever the mood you may be feeling, embracing an attitude of gratitude will help you put life in perspective for the New Year. Hopefully, during the lull between the holidays, you had time to reflect and take stock of what’s really important in your life and to acknowledge that importance.

Many of us take our lives for granted and let the petty annoyances drive our moods rather than being grateful for all the many moments of beauty that present themselves everyday. From a Chinese perspective, allowing these petty annoyances to drive our emotions constricts the movement of qi in our bodies which can lead to imbalance. On the other hand, by embracing an attitude of gratitude where we can appreciate what life has to offer expands our qi and helps to maintain balance.

Here are a few suggestions that you may want to keep in mind to keep the qi flowing throughout the rest of the year.

Create a thank you list. We’re all accustomed to making lists in order to keep ourselves organized. Grocery lists, to do lists, Christmas card lists are necessities. Your most recent lists may have been your Christmas gift list. Why not add a new list to include a thank you list of everything you are grateful for by jotting down those things that bring you a sense of satisfaction and peace. When you’re feeling down you can pull out this list for an immediate spirit booster. The joy in life comes in segments of seconds, not hours, such as the beauty of a sunrise or the warmth of a child’s smile. In time, this list will be far longer than any of the more mundane lists to which we attach such importance.

Say thank you often. Unfortunately, most of us do not acknowledge all the efforts people make for us. A simple thank you goes a long way in human relations so say it in public, say in private, send a thank you email, write a thank you note, make a telephone call for the sole purpose of thanking someone.

Accept, acknowledge, and appreciate. Substitute these three “A’s”: accept acknowledge and appreciate for the three “C’s”: complaining, condemning, and criticizing. The three “A’s” will expand your shen, or spirit and will help to develop positive relationships with coworkers, friends and family members. The three “C’s” constrict shen which can lead to emotional imbalances if too frequently used.

Putting it all in perspective. I’d like to leave you with a quote from George Washington Carver –

“How far you go in your life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving, and tolerant of the weak and strong. Because someday in your life you will have been all of these.”

Additions for the Medicine Cabinet

The holidays got the best of me and it's been weeks since I've published anything to this blogspot. As we have had a mild winter so far in the Washington area, I am concerned that there will be some lingering viruses that are usually killed off over a typically colder winter season.

The magazine, Alternative Medicine, noted in their June 2006 three additions that one can add to the medicine cabinet to help combat avian flu. I mention them here in this blog as they would be good additions to consider taking at the first signs that you may be coming down with the flu. These symptoms include achiness, headaches, fatigue, and general malaise.

Selenium

Research done at the University of North Carolina, Chapel Hill shows that deficient selenium in the body compromises the immune system and allows a flu virus to mutate into a more aggressive strain of virus. Dr. Marcus Laux, a naturopathic physician recommends taking 200 mcg of selenium daily and increasing the dose to 400 mcg during an active infection.

N-Acetylceysteine

A study performed in Genoa, Italy on 262 people showed that one in four individuals taking NAC developed flu symptoms and those were generally mild as compared to the four out of five people taking placebos who had far more debilitating flu symptoms. The study used 600 mg of NAC twice daily during the flu season and the dosage can be increased to 3,000 to 4,000 mg daily during an active infection.

L-Lysine

Research conduced in China has shown that L-Lysine enhanced the immune system in combatting the hepatitis B virus and has great potential in preventing infections. Lysine prevents replication which prevents the virus from spreading in the body. A dosage of 500 to 2000 mg is recommended daily.

Olive Leaf Extract

Additionally, olive leaf extract, acts to boost the immune system and is a supplement that I take during the fall and winter months.